| |
May 11, 2025
|
|
|
|
|
2021-22 Student Handbook and Catalog [ARCHIVED CATALOG]
|
HIM 149 - Food Service Sanitation Review
Reviews the importance of sanitation in relation to food preparation. Topics emphasized are safe food environments, pest control, and local, state and federal codes. Please note: textbook is required on the first day of class. Prerequisite(s): Food Service Certificate.
(PCS 1.6, 0.5 credit hours - 0.5 hours lecture, 0 hours lab)
|
|